Cooking Steps

[decipher the delicacy on the tip of the tongue] \

[decipher the delicacy on the tip of the tongue] \

Dapan chicken is a famous dish in Xinjiang. It is a must for many friends to go to Xinjiang restaurants. Dapan chicken is a Muslim snack. It was once a delicacy specially made for the imperial palace of the Qing Dynasty. Later, the old chef who came out of the palace brought the practice to the society. It has become popular in the past 17 to 18 years. The origin of DaPanJi has a lot to do with long-distance bus drivers. It is said that the predecessor of DaPanJi was originally spicy chicken. At the suggestion of the driver, soup and belt noodles were added. The drivers ate soup with meat and noodles. It was delicious and full. Because the chicken had to be served on a big plate, the "DaPanJi" became famous.In fact, this dish of chicken is the most common practice, which is similar to the practice of stewed chicken with potatoes in the north. However, the big dish of chicken finally needs to add the belt noodles from Xinjiang. If you do it at home, you can omit the step of belt noodles, and you can also replace the belt noodles with noodles, which is also the same delicious!
Main Ingredients
Auxiliary Ingredients
1. It is best to add cold water when blanching chicken nuggets, so as to better remove the impurities in the meat;2. Finally, don't collect the juice too dry. Leave some soup to make it more delicious;3. The amount of pepper should be added according to personal taste;4. You can add boiled noodles and serve them together.
-- Cooking Steps --
[decipher the delicacy on the tip of the tongue] \
Step 1 . Ingredients: Half a Chicken with Three Yellow Sauce: Potatoes, green and red peppers, carrots, dried red peppers, onions, scallions, ginger, garlic Seasoning: light soy sauce, sugar, salt, cooking wine, pepper, seasoning, beer
[decipher the delicacy on the tip of the tongue] \
Step 2 . Chop the chicken into large pieces, and cut the potatoes, green and red peppers, carrots, and onions into rolling knife pieces
[decipher the delicacy on the tip of the tongue] \
Step 3 . Heat water in a pot, add a little salt and cooking wine to the water, and blanch the chicken pieces in the pot. After blanching, remove and set aside
[decipher the delicacy on the tip of the tongue] \
Step 4 . Add oil to the pot and stir fry with white sugar when the oil temperature is 50% hot
[decipher the delicacy on the tip of the tongue] \
Step 5 . When the white sugar melts and bubbles, pour in the chicken pieces and stir fry them. After the chicken pieces have a fragrant aroma, add other seasonings to the pot and stir fry again
[decipher the delicacy on the tip of the tongue] \
Step 6 . Add light soy sauce, sugar, cooking wine, salt to taste, and pour in a bottle of beer. After the beer boils, turn to medium heat and simmer for 20 minutes
[decipher the delicacy on the tip of the tongue] \
Step 7 . After 20 minutes, add the potato and carrot chunks and simmer for another 15 minutes
[decipher the delicacy on the tip of the tongue] \
Step 8 . Stir fry the diced green and red peppers and onions in a pot, and when the soup has thickened, remove and serve
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